Generic Aspirina
Description: Aspirina (Acetylsalicylic Acid) is used to relieve mild to moderate pain; reduce fever, redness, and swelling; and to help prevent blood from clotting. It is used to relieve discomfort caused by numerous medical problems, including headache, infections, and arthritis. It is also used to reduce the risk of a second heart attack or stroke. Larger doses of this medicine are used to treat gout. A doctor may prescribe Aspirina (Acetylsalicylic Acid) for additional conditions. Further Aspirina reference material...
What is Generic Aspirina?
Generic Aspirina, like all generics, is the name given to the
prescription Acetylsalicylic Acid medication manufactured by any company other than the
original inventor of Aspirina. The only true difference between brand name Aspirina
and generic Aspirina is that generic Aspirina is always less expensive.
Related products: Acetylsalicylzuur Cardio, Acido Acetilsalicilico, Actron Compuesto, Acyflox, Aspirin, Bayer, Bufferin, Buffinol, Ecosprin, Sinarest, Acetylsalicylic Acid (generic name).
Generic Aspirina is at Freedom Pharmacy | *** SAVE 5% MORE WITH DISCOUNT CODE: MYN-05 *** | | Medication | Strength | Quantity | Price | Freedom Pharmacy | | Ecosprin | 75 mg tabs( e. c) | 140 | $47.08 | Order | | Ecosprin | 325 mg tabs( e. c) | 140 | $49.87 | Order |
Buy Generic Aspirina - No Prior Prescription Needed*
How To Buy Generic Aspirina Online
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Aspirina - Health Bulletin
Low-Carb Diets Better Than Low-Fat Diets at Preventing DiabetesTHURSDAY, Feb. 7 (HealthDay News) -- A diet low in carbohydrates but high in animal fat and protein doesn't seem to increase the risk of type 2 diabetes in women, a new study claims. "One study is never enough to change a recommendation, but this study is interesting in that it shows that a low-fat diet is no better than a low-carbohydrate diet in preventing type 2 diabetes," said Thomas Halton, lead author of a study in the current issue of the American Journal of Clinical Nutrition. "The one diet that did seem to show a protective effect was a vegetable-based, low-carb diet which consisted of higher amounts of vegetable fat and vegetable protein, and lower amounts of carbohydrate." Read entire article...
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